Essays about: "organoleptic evaluation"
Found 2 essays containing the words organoleptic evaluation.
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1. Integration of transparency into packaging design
University essay from Lunds universitet/FörpackningslogistikAbstract : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. READ MORE
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2. Identification of flavour in fresh feijoa fruit
University essay from SLU/Dept. of Food ScienceAbstract : The aim of this study was to extract and identify volatile flavour components from peel, flesh and seeds of feijoa fruit separately and further determine its flavour profile. Obtained information is aimed to be used to develop a new flavour mixture for the food industry. READ MORE