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Found 2 essays matching the above criteria.

1. 1. Integration of transparency into packaging design

   University essay from Lunds universitet/Förpackningslogistik

   Author : Emma Pignères; [2018]
   Keywords : Agriculture and Food Sciences;

   Abstract : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. READ MORE

3. 2. Identification of flavour in fresh feijoa fruit

   University essay from SLU/Dept. of Food Science

   Author : Angelica Nyström; [2013]
   Keywords : feijoa fruit; extraction; distillation; organoleptic evaluation; gas chromatography-mass spectrometry; D-limonene; cis-rose oxide;

   Abstract : The aim of this study was to extract and identify volatile flavour components from peel, flesh and seeds of feijoa fruit separately and further determine its flavour profile. Obtained information is aimed to be used to develop a new flavour mixture for the food industry. READ MORE