Essays about: "owner of restaurant"

Showing result 1 - 5 of 9 essays containing the words owner of restaurant.

  1. 1. Bayesian Neural Networks for Forecasting Restaurant Table Bookings

    University essay from Uppsala universitet/Institutionen för informationsteknologi

    Author : Jonas Nygren; [2022]
    Keywords : ;

    Abstract :  In the restaurant business, the amount of bookings and guests on a given day will vary greatly depending on multiple factors, both internal and external. Examples of internal factors may be events held at the restaurant such as parties, quiz nights or special offers. READ MORE

  3. 2. Ethnic Food and Sustainability : An analysis of how Thai restaurants in Sweden practice and communicate CSR

    University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Author : Surathra Aomsap; [2022]
    Keywords : Ethnic Food; Cultural Food; Thai restaurant; Sustainability; Food Sustainability; CSR; CSR Communication; Small Migrant Business; SMEs; CCO Theory; Thai Food;

    Abstract : The ethnic food industry has grown substantially due to globalisation and migration trends. However, food sustainability has been rarely studied in ethnic food business literature.Ethnic food businesses are considered small migrant businesses, characterised by dimensions like size and cultural context. READ MORE

  4. 3. A Gamification Theory : A study of loyalty enhancement in the retail context

    University essay from Umeå universitet/Företagsekonomi

    Author : Radiat Hasnat; [2020]
    Keywords : gamification; generation Y; gamification elements; digital marketing; store attributes; product attributes; demographics; interpersonal communications; impersonal communications; engagement; store loyalty;

    Abstract : Gamification is a concept that is gaining significant recognition in the field of business administration in general and marketing in particular. Gamification has been gaining the interest of researchers recently with mostof the studies being conducted during the last three years. READ MORE

  5. 4. A Process Perspective of Corporate Rebranding in SMEs : A multiple case study of Restaurants and Bars in Osteragotland

    University essay from Linköpings universitet/Företagsekonomi; Linköpings universitet/Filosofiska fakulteten

    Author : Maureen Malesu; Xinyu Chen; [2015]
    Keywords : Corporate branding; Corporate rebranding; Smaill and medium-sized enterprises; Restaurants and bars;

    Abstract : Background: In recent years, the subject of corporate rebranding has been receiving increasing attention as companies strive to develop new differentiated identities in the minds of their stakeholders. Several studies have been conducted on this subject, however, these studies have been biased towards large companies. READ MORE

  6. 5. Food water footprint for hotels as a tool for sustainable water management . Exploring challenges and consequences

    University essay from Lunds universitet/Institutionen för tjänstevetenskap

    Author : Elin Jacobsson; [2012]
    Keywords : hotels; indirect water use; food; water footprint; sustainability; tourism; Social Sciences;

    Abstract : Water is a crucial resource for our planet and a part of the accommodation sector´s environmental management. So far most attention has been paid to the direct water use such as for guest bathrooms, swimming pools and irrigated gardens. READ MORE