Essays about: "p-coumaric acid"

Found 3 essays containing the words p-coumaric acid.

  1. 1. Ancient plant cuticle chemistry: preservation and characterization of organic matter as biomarker of past UV-B radiation

    University essay from KTH/Kemi

    Author : Larissa Lopes Cavalcante; [2021]
    Keywords : UACs; fossil cuticle; p-coumaric acid; ferulic acid; UV-B proxy; micro-FTIR; confocal Raman microscope; UAF; fossil kutikula; p-kumarinsyra; ferulinsyra; UV-B-proxy; mikro-FTIR; konfokalt Raman-mikroskop;

    Abstract : Biologiska processer hos olika organismer påverkas av ultraviolett-B-strålning (UV-B). Kunskapen om förändringar i UV-B-flödet som nått planetens yta under det geologiska tidsspann sedan flercelligt liv uppstod är dock begränsad. READ MORE

  3. 2. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Wahlsten; [2019]
    Keywords : Buckwheat; Fagopyrum esculentum; Fagopyrum tartari- cum; rutin; quercetin; total phenolic content; gluten-free; functional foods; antioxidants;

    Abstract : This study aimed to investigate the health benefits related to chemical com-pounds found in buckwheat cultivars. Factors influencing the presence of bioactive compounds with assumed health effects were examined. Two spe-cies of buckwheat, Fagopyrum esculentum (common buckwheat) and Fag-opyrum Tartaricum (tartary buckwheat) were evaluated. READ MORE

  4. 3. Development and Validation of an Analytical Method for Phenolic Acid Extraction from Cereals and Quantification using HPLC-UV

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Laura Amann; [2018]
    Keywords : Phenolic acids; cereals; extraction; HPLC-UV analysis;

    Abstract : Cereals are rich in phenolic acids, a group of secondary plant metabolites that are associated with reduced risk of chronic diseases. The objective was to develop and internally validate a method for extraction and quantification of phenolic acids in cereals using HPLC-UV and to apply this method for quantification of the content of phenolic acids in several species of Swedish cereals. READ MORE