Essays about: "pH effects"
Showing result 21 - 25 of 251 essays containing the words pH effects.
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21. Utforskade dataanalys av bäckarna i Undersviks Tillväxtpark före BAG-försök
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : Förorening av vatten är ett stort problem både på lokal och global nivå. Övergödning från mänsklig aktivitet såsom jordbruk och industrier utgör ett markant hot mot våra vatten (Rheinheimer 1998), å andra sidan skulle skogsbruket kunna förbättra sin produktion med större nyttjande av gödsel. READ MORE
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22. Production of polymers from a papermills wastewater using HTC substrate. : Investigating the viability of using wastewater sludge from Skoghalls’ papermill in combination with filtrate from HTC of sewage sludge to produce biological plastic producing polymers.
University essay from Karlstads universitet/Avdelningen för energi-, miljö- och byggteknikAbstract : Since their conception, plastics have been a dominant product due to the versatility of use, and readily available raw materials. However, the production and consumption of synthetic plastics have continued to increase over the years, leading to a significant rise in plastic waste and its associated environmental impacts, such as the detrimental effects plastic waste has on ecosystems, including the presence of toxic microplastics and risks to marine life, are becoming the focus of criticism. READ MORE
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23. Response of foraminifera Ammonia confertitesta (T6) to ocean acidification, warming, and deoxygenation - An experimental approach
University essay from Lunds universitet/Geologiska institutionenAbstract : Ocean acidification, warmer temperatures, and the expansion of hypoxic zones in coastal areas are direct consequences of the increase in anthropogenic activities. However, so far, the combined effects of these stressors on calcium carbonate-secreting marine microorganisms - foraminifera are complex and poorly understood. READ MORE
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24. Review of pH recommendations for soilless cultivation systems
University essay from SLU/Dept. of Crop Production EcologyAbstract : Our human population is growing, and with that, so is our demand for food, food that today still is not a guarantee for all of us. To help increase global food security, the diversification of our food production through the implementation of soilless, hydroponic cultivation systems has been suggested. READ MORE
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25. Improving the sensorial properties of pea protein through fermentation
University essay from Lunds universitet/FörpackningslogistikAbstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE