Essays about: "perceived wine quality"

Showing result 1 - 5 of 6 essays containing the words perceived wine quality.

  1. 1. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices

    University essay from Uppsala universitet/Företagsekonomiska institutionen; Uppsala universitet/Företagsekonomiska institutionen

    Author : Andreas Länn; Philip Wikholm; [2019]
    Keywords : Organic farming; Viticulture; Wine; Organic wine; Self-determination theory; Motivation; Swedish wine;

    Abstract : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. READ MORE

  2. 2. Turning water into wine - Exploring approaches for improved water management among five vitivinicultural sustainability programs

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Hanna Angel; [2018]
    Keywords : Water management; Wine industry; Sustainability Programs; Vitiviniculture; Implementation; Science General;

    Abstract : Wine production has been demonstrated to negatively impact on the environment in a number of ways, threatening the well being of ecosystems and a sustainable future of the industry. With a general need for reducing environmental impacts; optimization of water resources has been identified the most critical environmental aspect in relation to wine production. READ MORE

  3. 3. Overcoming Chinese wines’ negative Country of Origin effect: A study on the determinants of perceived wine quality

    University essay from Uppsala universitet/Företagsekonomiska institutionen; Uppsala universitet/Företagsekonomiska institutionen

    Author : Wei Jin; Bo Li; [2018]
    Keywords : Country of Origin; perceived wine quality; extrinsic cues; intrinsic cues;

    Abstract : By exploring determinants of perceived wine quality and seeking possibilities to overcome Chinese wines’ negative COO effect, this paper aims to give insights to current research field about perceived quality and Country of Origin (COO) effect. Adopting an abductive approach, the researchers conducted qualitative semi-structured interviews separately with 11 respondents in different age, nationality and occupation. READ MORE

  4. 4. Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture

    University essay from SLU/Department of Plant Breeding (from 130101)

    Author : Julia Lindén; [2014]
    Keywords : Swedish wine; Nordic wine; sensory analysis; microclimate; wine tourism; Solaris; cool climate; cold climate; viticulture; contextual analysis;

    Abstract : The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a literature study and interviews with wine producers in Sweden and Denmark and wine experts from Sweden and Germany, and a sensory analysis at the company Ipsos. ‘Mixed methods’ was the chosen research strategy as the semi-structured interviews gave qualitative results and the sensory analysis would give quantitative results displayed as spider charts. READ MORE

  5. 5. ‘The Lot of the Farmer’ : climate change adaptation in the Victorian wine industry

    University essay from Lunds universitet/LUCSUS

    Author : Rhianna Dean; [2013]
    Keywords : agriculture; Australia; business Management; climate adjustment; resilience; viticulture; sustainability science; Social Sciences;

    Abstract : In recent years there has been significant research conducted into how predicted climate change scenarios could negatively impact wine grape quality across various regions in the world. This has highlighted the particularly vulnerable state of the wine industry to climate change, and the important role research in this area can play in identifying new knowledge and conceptual frameworks regarding broader climate change adaptation behaviour in agriculture. READ MORE