Essays about: "phenolics"

Showing result 1 - 5 of 6 essays containing the word phenolics.

  1. 1. Optimization of Protein Recovery Process from Rapeseed Cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Manav Pillai; [2020]
    Keywords : Rapeseed; Food; Protein; Leaching; Recovery; Precipitation; Food engineering; Livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The need for sustainable sources of food is brought about by the never-ending exploitation of natural resource that our planet has provided. The heavy dependence on animal-based foods for protein has led to major depletion of the earth’s resources. READ MORE

  3. 2. Investigation of constitutive phloem phenolics in European ash (Fraxinus excelsior) with different phenotypic susceptibility to ash dieback

    University essay from SLU/Southern Swedish Forest Research Centre

    Author : Hjalmar Holm; [2019]
    Keywords : ash; Fraxinus excelsior; dieback; Hymenoscyphus fraxineus; phenolics; secondary metabolites;

    Abstract : European Ash (Fraxinus excelsior) is an important species for biodiversity through-out Europe. The species is critically threatened due to an alien invasive fungus, Hymenoscyphus fraxineus. Some individual F. excelsior trees however show better resistance to H. READ MORE

  4. 3. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

    University essay from SLU/Dept. of Food Science

    Author : Lisa Åkerman; [2016]
    Keywords : ice cider; apple; fermentation; cryoconcentration; yeast;

    Abstract : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. READ MORE

  5. 4. Spatial and Temporal Variation in the Quality of Summer Foods for Herbivores along a Latitudinal Gradient

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Michaela Holá; [2012]
    Keywords : nutrient variability; Betula pubescens; Epilobium angustifolium ; near infrared reflectance spectroscopy; Sweden; Spatiotemporal scales;

    Abstract : The spatial and temporal variation in nutritional quality of plants consumed by herbivores is considered as one of the main factors governing their feeding patterns and influencing their productivity. Plant nutrients vary in space and time both within and among plant species, at fine scales, and across large geographical scales, creating a heterogeneous environment where herbivores have to cope with variation in food quality at different spatiotemporal scales. READ MORE

  6. 5. Användbara analysmetoder vid vinframställning : en litteraturstudie för kartläggning av analysmetoderna och hur vinets kvalitet kan styras utifrån analysernas resultat

    University essay from SLU/Horticulture (until 121231)

    Author : Julia Lindén; [2012]
    Keywords : vinframställning; analysmetoder; vinkvalitet; vin; vindruvor; vinmust; alkohol ; socker; syra; fenoler; pH;

    Abstract : Traditionen av vinodling och vinframställning är förhållandevis i Sverige, i jämförelse med andra delar av världen. Syftet med detta kandidatarbete är att med hjälp av en litteraturstudie kartlägga tillgängliga analysmetoder på råvara vid vinframställning och beskriva vad mätvärdena ger svar på, med fokus på vindruvor odlade i kyligare klimat så som i Sverige. READ MORE