Essays about: "physico-chemical parameters"
Showing result 6 - 10 of 11 essays containing the words physico-chemical parameters.
-
6. Occurrence and fate of organic micropollutants (OMPs) in Lake Mälaren
University essay from SLU/Dept. of Aquatic Sciences and AssessmentAbstract : The main objective of this study is to investigate the occurrence and fate of organic micropollutants (OMPs) in surface water in Lake Mälaren over one year, including their seasonal variations, correlations between compounds, spatial and vertical distribution. The water samples were enriched with solid phase extraction (SPE) and subsequently analyzed by ultra-high pressure liq-uid chromatography tandem mass spectrometry (UPLC-MS/MS). READ MORE
-
7. Physico-chemical evaluation of the water quality in Rocha River: A qualitative and comparative analysis including aspects of social and environmental factors
University essay from Lunds universitet/Teknisk geologiAbstract : In this study, a physico-chemical analysis of the Rocha River was performed during the beginning of the rainy season 2018 in order to examine the current state of the water quality in the river at six different locations. The river, located in the Cochabamba department, Bolivia, was examined from upstream in Sacaba to downstream in Sipe Sipe. READ MORE
-
8. Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In the present thesis were studied oat based real fruit puree products. The aim was to create a new synbiotic beverage by combining the health benefits of the probiotic bacterial strain with the prebiotic ones derived from the β-glucans in oats. READ MORE
-
9. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana
University essay from SLU/Dept. of Food ScienceAbstract : Increasing costs for wheat imports due to higher demand for wheat-based food products in many tropical developing countries such as Ghana has led to an interest in cassava flour as partial substitute for wheat flour in bakery products. The aim of this study was to characterize physico-chemical properties of cassava flour compared to wheat flour and determine its maximum acceptable substitution level in composite wheat/cassava bread and cakes in terms of baking and organoleptical characteristics. READ MORE
-
10. Physico-chemical pollution pattern along Akaki River basin, Addis Ababa, Ethiopia
University essay from Institutionen för naturgeografi och kvartärgeologi (INK)Abstract : The present study focuses on the analysis of physico-chemical parameters: electrical conductivity, nitrate and phosphate in the Akaki River basin of Addis Ababa, Ethiopia. These secondary water quality parameters were obtained from two different sources: the surface water quality data both for Little and Great Akaki were retrieved from Addis Ababa Environmental Protection Agency (AAEPA). READ MORE