Essays about: "plant based diet"

Showing result 1 - 5 of 58 essays containing the words plant based diet.

  1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

  3. 2. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

    University essay from SLU/Department of Molecular Sciences

    Author : Emilia Mattsson; [2023]
    Keywords : willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

    Abstract : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. READ MORE

  4. 3. Evaluation of two-stage GAC filtration for PFAS reduction in drinking water

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Söderberg; [2023]
    Keywords : Per- and polyfluoroalkyl substances PFAS ; Granular activated carbon GAC ; drinking water; removal efficiency; DWTP;

    Abstract : PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals found in a wide range of industrial and consumer products. Due to their persistent nature and widespread use, concerns have been raised about their impact on human health and the environment. READ MORE

  5. 4. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Hilda Nilsson; [2023]
    Keywords : Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Abstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE

  6. 5. Modelling organic farming systems : is livestock needed for a functioning nitrogen cycle and food production?

    University essay from SLU/Dept. of Energy and Technology

    Author : Franziska Johanna Galler; [2023]
    Keywords : organic farming; livestock; stockless farming; nitrogen cycle; nitrogen use efficiency; nitrogen recycling; nutritional value; human nutrition; food system;

    Abstract : Livestock has always been an integral part of nutrient management on organic farms. Environmental, economic and idieological trends are leading to an increasing specialization of agriculture away from mixed farms with livestock. READ MORE