Essays about: "plant growth promoting bacteria"
Showing result 1 - 5 of 15 essays containing the words plant growth promoting bacteria.
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1. The potential to use rhizobacteria within agricultural innovations instead of chemical inputs : taking quality and quantity of the crop into consideration
University essay from SLU/Dept. Of Plant BiologyAbstract : Plant growth promoting rhizobacteria (PGPR) are soil bacteria that occur naturally, colonize the roots of plants and can promote plant growth. PGPR isolated and used as inoculum to seed or plants is mostly marketed as a growth stimulant because it facilitates registration and reduces costs, even though PGPR may also serve as biocontrol products. READ MORE
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2. Assessment of the Agroecological Potential of Biostimulatory Effects : originating from Effective Microorganisms (EM) in terms of Environmental and Socioeconomic Aspects
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Environmental pollution, resource depletion and climate change are related to imbalances in the farming system. Effective microorganisms are seen as a possible solution to these problems. READ MORE
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3. Plant-growth promoting rhizobacteria in soilless cannabis cropping systems : implications for growth promotion and disease suppression
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : .... READ MORE
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4. Biological control and growth promotion in Solanum spp.
University essay from SLU/Dept. Of Plant BiologyAbstract : Potato (Solanum tuberosum) is Sweden’s most treated crop in terms of chemical disease control, primarily to prevent potato late blight caused by Phytophthora infestans. Another important disease is potato early blight caused by Alternaria solani. READ MORE
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5. Humussyrornas roll i odlingssystemet : påverkan på växtproduktivitet vid applicering av humussyror
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Förstöringen av odlingsbar mark orsakas till stor del av jordbruket och är ett hot mot matproduktionen och matsäkerheten. Odlingsbara arealen minskar samtidigt som efterfrågan på mat ökar. För att möta detta behöver odlingssystemens produktivitet öka utan fortsatt markförstöring. READ MORE