Essays about: "plant-based beverages"
Showing result 1 - 5 of 6 essays containing the words plant-based beverages.
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1. Comparison between conventional (animal origin) milk and milk from plant kingdom
University essay from SLU/Department of Molecular SciencesAbstract : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. READ MORE
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2. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
University essay from Lunds universitet/Avdelningen för livsmedel och läkemedelAbstract : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. READ MORE
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3. Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
University essay from Lunds universitet/Avdelningen för livsmedel och läkemedelAbstract : The study aimed at (a) investigated the ability of potential lactic acid bacteria (LAB) to ferment quinoa milk, and (b) formulating a method for producing fermented quinoa milk. To meet the objectives, Lactobacillus pentosus and Pediococcus pentosaceus two native bacterial strains were tested. READ MORE
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4. Studies on a plant-based, high protein fruit beverage
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Introduction and Background Aventure AB has created a "between-meal beverage" with high protein and energy content aimed at older and/or physically active individuals. Aventure AB wished to transform this high energy drink to a plant-based product, because of the growing trend of plant-based diets. READ MORE
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5. Greenhouse gas emissions associated with different meat-free diets in Sweden
University essay from Institutionen för geovetenskaperAbstract : The production of food is responsible for large share of the anthropogenic greenhouse gas emissions. There is a wide range of emissions associated with different food-groups. In particular the production of meat from ruminants causes higher emissions compared to plant-based food. READ MORE
