Essays about: "plant-based diet"

Showing result 11 - 15 of 39 essays containing the words plant-based diet.

  1. 11. Our Urban Kitchen : cultivating social infrastructure through narratives

    University essay from Konstfack/Industridesign

    Author : Johan Campanello; [2021]
    Keywords : ;

    Abstract : In the age of urbanisation and digitalisation it is easy to forget how important physical meetings and interactions are for our well-being. Open for anyone, the purpose of Our Urban Kitchen is to bring people together around the act of cooking and eating. The kitchen is to be situated in the future park Fållan in Slakthusområdet, Stockholm. READ MORE

  2. 12. Getting the Ingredients Right - Drivers and Hindrances for Food Sustainability Transitions

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Maja Brynteson; [2021]
    Keywords : Business and Economics;

    Abstract : In Sweden, what we eat accounts for about a third of the consumption-based greenhouse gas emissions, and there is strong evidence that the most effective way to reduce emissions is to switch to a more plant-based diet. A shift is currently underway in the Swedish food system; the market for plant-based products is showing an exponential growth, coupled with, for the first time since the 1950s, a decrease of meat consumption. READ MORE

  3. 13. Utfodra hundar och katter med kött- eller växtbaserat foder

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Sara Sundström; [2021]
    Keywords : växtbaserat; köttbaserat; färskfoder; råfoder; hund; katt; näringsbehov; klimat; Canis lupus familiaris; felis catus;

    Abstract : Dogs and cats are the most common pets in the world and today’s pet food market offers a wide range of different kind of products. One of the most popular pet food trends is to feed your dog or cat a meat-based raw food because it assumes to be a more natural diet for them. READ MORE

  4. 14. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Helen Olga Thompson; [2020]
    Keywords : vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Abstract : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. READ MORE

  5. 15. Functionality of oat based food ingredients

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlott Vikenborg; Fay Stensson; [2020]
    Keywords : Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. READ MORE