Essays about: "plant-based diet"

Showing result 16 - 20 of 39 essays containing the words plant-based diet.

1. 16. Female and male audiences' perception on a plant-based (Vegan) diet after having viewed the documentary film What the Health : How perception on a plant-based diet (Vegan) changes after having watched the documentary film What the Health

   University essay from Jönköping University/HLK, Medie- och kommunikationsvetenskap

   Author : Franziska Saell; [2020]
   Keywords : PBD; Vegan; Documentary; What the Health; Audience Perception; Gendered Nutrition;

   Abstract : Veganism (or following a PBD) is scientifically proven to be one of the possible answers to the environmental, ethical and health issues our society is currently facing. The documentary film What the Health advocates this claim and presents the tremendous impacts, meat and dairy production and consumption, have on our environment, our personal health and for the people living on our planet. READ MORE

3. 17. To believe or not to believe? : an audience research on the documentary What The Health

   University essay from Lunds universitet/Medie- och kommunikationsvetenskap; Lunds universitet/Institutionen för kommunikation och medier

   Author : Ha Linh Trang Nguyen; [2020]
   Keywords : audience engagement; audience study; documentary audience; engagement with documentary; veganism; veganism documentary; spectrum of engagement; double mode of engagement; truth claims; genre work; Social Sciences;

   Abstract : This research employs qualitative methods to look at the audience site of veganism documentary What The Health. Through semi-structured interviews with 13 participants (6 non-vegetarians and 7 vegetarians), the thesis attempts to understand the self and individual response to veganism portrayal, truth claims and how viewers learn from the documentary. READ MORE

4. 18. Optimizing Picadeli’s assortment according to climate and health research

   University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Author : Petra Sögaard; [2020]
   Keywords : Climate; Health; Nutrition; Sustainability; Resistant starch; Retrograded starch;

   Abstract : The aim of this project was to optimize the assortment of Picadeli’s salad bar regarding research on health and climate, mainly according to the EAT Lancet reference diet and the Nordic Nutrition Recommendations (NNR) 2012. With special emphasis on chemical properties of compounds in wheat pasta, whether Picadeli should switch from refined wheat pasta to whole grain pasta for health reasons were evaluated. READ MORE

5. 19. “Born to Eat Meat”. Analysis of perceived barriers towards switching and following plant-based diet among young people in Almaty

   University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

   Author : Ildana Ruzybayeva; [2019]
   Keywords : red meat; plant-based diet; youth; Almaty; Kazakhstan; Social Sciences;

   Abstract : Kazakhstan is a middle-income country which is going through the global phenomena of nutritional transition. One of the characteristics of the transition is increase in red meat consumption associated with growing incomes. Public Health diseases and environmental challenges caused by the transition are starting to take place in the country. READ MORE

6. 20. Comparison between conventional (animal origin) milk and milk from plant kingdom

   University essay from SLU/Department of Molecular Sciences

   Author : Louise Helsing; [2019]
   Keywords : milk; bovine; plant-based drink; plant-based beverages; bovine milk; plant-based milk; environmental impact; nutritional value; production process;

   Abstract : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. READ MORE