Essays about: "plant-based diet"
Showing result 26 - 30 of 43 essays containing the words plant-based diet.
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26. “Born to Eat Meat”. Analysis of perceived barriers towards switching and following plant-based diet among young people in Almaty
University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and ManagementAbstract : Kazakhstan is a middle-income country which is going through the global phenomena of nutritional transition. One of the characteristics of the transition is increase in red meat consumption associated with growing incomes. Public Health diseases and environmental challenges caused by the transition are starting to take place in the country. READ MORE
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27. Comparison between conventional (animal origin) milk and milk from plant kingdom
University essay from SLU/Department of Molecular SciencesAbstract : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. READ MORE
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28. Nudge the lunch : a field experiment testing primacy effects using a menu intervention approach in a university cafeteria
University essay from Uppsala universitet/Nationalekonomiska institutionenAbstract : The world is facing a global climate crisis and a collective step towards a more sustainable lifestyle is of importance. Food consumption accounts for a large part of an individuals’ total emissions and as the production of meat generally emits less green-house-gases than that of plant-based alternatives, changing towards a more plant-based diet can be one step to a more sustainable lifestyle. READ MORE
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29. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.
University essay from Högskolan i Jönköping/IHH, FöretagsekonomiAbstract : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. READ MORE
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30. How to become an attractive piece of (plant-based) meat: a quantitative study on how to efficiently market plant-based meat substitutes
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : With the sustainability debate growing, one of the most popular ways of contributing to a better future not only for the world but also for one's health is a plant-based diet. The market for plant-based meat substitutes increase annually, but the resistance to reverting from a meat-based diet has proven to be substantial. READ MORE