Essays about: "plasminogen"

Showing result 1 - 5 of 10 essays containing the word plasminogen.

  1. 1. Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months

    University essay from SLU/Department of Molecular Sciences

    Author : Jayarathna Shishanthi; [2017]
    Keywords : plasmin and plasminogen; somatic cell count; total protein; cow breed; milking system;

    Abstract : During a period of one year, milk samples were collected from 45 different farms in Northern Sweden. Plasmin (PL), plasminogen (PG), somatic cell count (SCC) and total protein (TP) content were investigated in bulk milk received at the dairy. READ MORE

  2. 2. Seasonal variations in plasmin activity in Swedish silo and UHT milk

    University essay from SLU/Dept. of Food Science

    Author : Eva Edlund Tjernberg; [2016]
    Keywords : plasmin; plasminogen; UHT; bovine milk; seasonal variation;

    Abstract : Plasmin (PL) is a native proteinase in milk, which incorporates a complex system of inhibitors and activators, whose activity is known to cause changes in ultra-high temperature (UHT) treated milk during storage. The objective of this study was to investigate if there were any seasonal variations in PL and plasminogen (PG) de-rived PL activity in Swedish silo and UHT milk, and if enzyme activity was affect-ed by storage temperature and storage time. READ MORE

  3. 3. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk

    University essay from SLU/Dept. of Food Science

    Author : Caroline Blänning; Sofie Sandelius; [2015]
    Keywords : water buffalo; milk; early lactation; mozzarella; plasmin; plasminogen; free fatty acids;

    Abstract : Buffalo milk is the second most produced milk after conductive bovine and mozza-rella is one of the most important products of buffalo milk. The milk contains high-er levels of nutrients, mainly protein and fat, which gives buffalo milk good physi-cal and chemical properties. READ MORE

  4. 4. The relation between salivary suPAR and arthritis in the temporomandibular joint

    University essay from Malmö högskola/Odontologiska fakulteten

    Author : Julia Lam; Sandip Vekariya; [2015]
    Keywords : soluble urokinase plasminogen activator receptor; biological markers; arthritis; temporomandibular joint disorders;

    Abstract : Syfte: Att utreda sambandet mellan den lösliga formen av urokinas-receptorn (suPAR) i saliv hos patienter med artrit i käkleden (A-TMJ) och friska kontroller, för att skapa en grund för vidare forskning av suPAR som prediktor för inflammationsgraden i käkleden hos patienter med A-TMJ. Material och metod: En fall-kontrollstudie utfördes med 6 kontroller (medelåldern 31±11år) och 5 patienter med A-TMJ (medelåldern 24±5år). READ MORE

  5. 5. Effects of milking system on plasmin and plasminogen activity in bovine bulk milk

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Emma Höök; [2015]
    Keywords : proteolytic enzymes; protein; casein; micelles;

    Abstract : Protein is an important component in various milk products and has a crucial role in the final quality. Excluding non-protein nitrogen, bovine milk contains about 3.3% protein whereas about 80% of this fraction consists of casein. There are four major members in the casein family: αs1-casein, αs2- casein, β-casein and κ-casein. READ MORE