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Showing result 1 - 5 of 14 essays matching the above criteria.
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1. Association of ACE and PAI-1 gene polymorphisms with clinical outcomes of obstructive sleep apnea
University essay from Högskolan i Skövde/Institutionen för hälsovetenskaperAbstract : Obstructive sleep apnoea (OSA) is a sleeping disorder leading to complications such as daytime-sleepiness, migraines and snoring and is often associated with coronary artery disease (CAD). Studies have suggested the contribution of genetic factors in aetiology of OSA. READ MORE
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2. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats
University essay from SLU/Department of Molecular SciencesAbstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE
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3. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows
University essay from SLU/Department of Molecular SciencesAbstract : Most Swedish dairy cow’s life expectancy is five years, which is 2.5 lactations. The most common reason for dairy cows being culled are e.g. READ MORE
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4. Calcium-dependent affinity ligands for protein purification
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : The rapid growth of the biopharmaceutical industry has led to increasing demands on the protein production process. An important aspect is the yield of functional protein, which can be greatly affected by the choice of downstream purification. READ MORE
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5. Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system
University essay from SLU/Department of Molecular SciencesAbstract : Plasmin (PL) is a native proteinase in milk, which combines a complex system consisting of its zymogen called plasminogen (PG), inhibitors and activators, which activity is known to make considerable changes in the dairy products, which represent in irregulating of casein hydrolysis and poor clotting properties, that may slow the cheese ripening process and consequently increase the processing expense. The objective of this study was to investigate if on-farm factors (i. READ MORE