Essays about: "plate waste"
Showing result 1 - 5 of 29 essays containing the words plate waste.
-
1. Desiccant Dehumidifier Reactivation Stream : Unlocking Waste Heat Recovery Potential
University essay from Umeå universitet/Institutionen för fysikAbstract : Northvolt is committed to developing the world’s greenest battery. To achieve this,energy-efficient production processes are essential and dehumidification is a crucial, yet energy-intensive, process for battery production. READ MORE
-
2. Plastic Waste to Plate : The Journey of Microplastic into Our Food System
University essay from Linnéuniversitetet/Institutionen för design (DE)Abstract : Single-use plastic packaging waste is overflowing the Earth’s surface, releasing mi- croplastics that contaminate our food. This poses serious threats and concerns to food safety and security. The project aims to raise public awareness about the issue of microplastic con- tamination in the food system. READ MORE
-
3. Investigating food waste composition in school catering with focus on carbon footprint
University essay from SLU/Dept. of Energy and TechnologyAbstract : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. READ MORE
-
4. Process characterisation of an additive manufacturing equipment : An analysis of the effect of electron beam powder bed fusion process parameters on the melt pool geometry and microstructure of Ti-6Al-4V
University essay from Linköpings universitet/KonstruktionsmaterialAbstract : Additive manufacturing (AM) are manufacturing methods where components are produced by adding material layer by layer which allows for a high freedom of design as well as little or no material waste compared to conventional manufacturing methods. Despite the many benefits of AM there are still problems concerning the quality of the produced material. READ MORE
-
5. How to reduce food waste in public catering units? : a case study at twelve school canteens in Sala municipality, Sweden
University essay from SLU/Dept. of Energy and TechnologyAbstract : In developed countries, food is to a significant extend wasted at the consumption stage, meaning that it is discarded even if it is still suitable for human consumption. The further along the supply chain food is wasted, the more resources are lost and the higher the environmental impact is. READ MORE