Essays about: "polyunsaturated fatty acids"

Showing result 1 - 5 of 32 essays containing the words polyunsaturated fatty acids.

  1. 1. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    University essay from SLU/Department of Molecular Sciences

    Author : Sofia Jacobsson; [2022]
    Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE

  3. 2. Utfodring med ensilage till slaktgris : effekter på köttkvalitet och fettsyrasammansättning

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Erika Ohlsson; [2022]
    Keywords : köttkvalitet; fettsyrasammansättning; slaktgris; ensilage; vallfoder; proteinfodermedel;

    Abstract : Ensilage är en potentiell proteinkälla till gris då vallens aminosyraprofil passar grisens behov bra. I Sverige är förutsättningarna för vallodling goda och vallen har positiv inverkan på odlingsmarken. Vallen kan även skapa ett mervärde då den har positiva effekter på grisens välfärd samt är lokalt odlad. READ MORE

  4. 3. Is omega-3 from algae a good substitute to fish oil – in human nutrition?

    University essay from SLU/Department of Molecular Sciences

    Author : Maria Pia Karlsson Rattenni; [2022]
    Keywords : omega-3; EPA; DHA; algae oil; fish oil; fish oil substitute; PUFA; LC-PUFA; human nutrition; health benefits; algae as n-3 source;

    Abstract : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. READ MORE

  5. 4. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Annette Kägu; [2022]
    Keywords : oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

    Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE

  6. 5. Ozone oxidation of fatty acid thin films: a TIR Raman study

    University essay from KTH/Yt- och korrosionsvetenskap

    Author : Frida Preuss; [2022]
    Keywords : ozone oxidation; TIR Raman; fatty acid; vibrational spectroscopy; thin film formation; ozonoxidation; TIR Raman; fettsyra; vibrationsspektroskopi; skapande av tunna filmer;

    Abstract : Detta examensarbete initierades och handledes av Mellifiq, ett företag som arbetar med rening av luft och vatten, där en applikation är rening av köksfrånluft med ozon. Ozon förhindrar att fettpartiklar i frånluften ansamlas på väggarna i kanalen och värmeväxlaren, vilket leder till högre brandsäkerhet och mer effektiv användning av värmeväxlaren. READ MORE