Essays about: "postharvest pathogens"
Found 2 essays containing the words postharvest pathogens.
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1. Impact of light quality on leafy green vegetables
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. READ MORE
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2. Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens
University essay from SLU/Department of Molecular SciencesAbstract : The growing population ultimately puts pressure on the food industry to become more effi-cient and to reduce postharvest food waste. The leading method of reducing postharvest decay of fruits has been through fungicide application. READ MORE