Essays about: "poultry slaughter"

Showing result 1 - 5 of 16 essays containing the words poultry slaughter.

  1. 1. Health and welfare observation in new broiler hydrids in Sweden

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Abdul Kader Alhamed; [2022]
    Keywords : Slow growing; Rowan Ranger; Hubbard; Organic; Welfare quality; Innovation;

    Abstract : The stronger demand from consumers and welfare society to introduce new breeds that fit for higher welfare and better sustainability has been a strong factor to start introducing new breeds to the Swedish market and to meet these strong demands. Two breeds has been chosen as interesting breeds to be studied in the Swedish market. READ MORE

  3. 2. The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs

    University essay from SLU/Department of Molecular Sciences

    Author : DenaMarie Bengtsson; [2021]
    Keywords : animal welfare; antibiotics; automation in poultry production; breeders; broilers; conventional broilers; feed; hatcheries; organic broilers; poultry production; poultry slaughter; poultry vaccines;

    Abstract : The aim of this thesis was to research broiler production in Sweden and the United States and to evaluate their processing systems as well as their health and welfare regulations. Sweden produces 110 million broilers a year and the United States produces 9 billion broilers a year. READ MORE

  4. 3. Kassationer vid slakt i svensk slaktkycklinguppfödning

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Sanna Gustafsson; [2019]
    Keywords : kassation; slaktkyckling; slakt; kyckling;

    Abstract : Konsumtion av kött från slaktkyckling ökar stadigt i Sverige, bl.a. på grund av hälsotrender, men även till följd av förhållandevis lågt pris och hög tillgänglighet. För att säkerhetsställa en god livsmedelsäkerhet granskas slaktkroppar som ska bli livsmedel på slakterierna. READ MORE

  5. 4. Förekomst av specifika bakterier i färskfoder innehållande produkter från fjäderfä åt hund

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Lovisa Staaf Hästö; [2018]
    Keywords : färskfoder; BARF; Salmonella; Campylobacter; Enterobacteriaceae; Clostridium perfringens;

    Abstract : Färskfoder och BARF ”ben och rå föda” har utvecklats till att bli ett allt mer populärt utfodringsalternativ för hundar. Dess användning är dock även associerad med viss debatt då icke värmebehandlade köttprodukter kan vara förenade med en ökad förekomst av bakterier, jämfört med övriga kommersiella utfodringsalternativ. READ MORE

  6. 5. Comparison of behaviour and health of two broiler hybrids with different growth rates

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Sofia Wilhelmsson; [2016]
    Keywords : Broiler; chicken; welfare; health; behaviour; gait; fear; perching; dustbathing;

    Abstract : Until recently fast growing broiler hybrids have been used exclusively in both conventional and organic broiler production in Sweden. This study aimed to quantify differences in behaviour and health between a fast growing hybrid (Ross 308) and a slower growing hybrid (Rowan Ranger). READ MORE