Essays about: "prepared food"

Showing result 1 - 5 of 74 essays containing the words prepared food.

1. 1. Kartläggning av krisberedskapen på nötkreatursgårdar i Uppland : en intervjustudie av lantbrukares uppfattningar om sårbarheter och styrkor i beredskapen på mjölk- och köttgårdar

   University essay from SLU/Dept. of Clinical Sciences

   Author : Christine Dahl; [2024]
   Keywords : nötkreatur; ko; mjölkko; kris; krisberedskap; beredskap; beredskapsplan; lantbrukare; resiliens;

   Abstract : Primärproduktionen, där animalieproduktion är en del, behöver kunna fortgå trots störningar så som mer extrema väderförhållanden med långdragen torka eller kraftiga skyfall, större sjukdomsutbrott eller i värsta fall väpnad konflikt. Idisslare har en viktig roll i vår livsmedelsförsörjning men i dagsläget vet vi väldigt lite om hur den enskilda gården skulle påverkas vid olika samhällsstörningar. READ MORE

3. 2. Corporate Foresight and its Role in Driving Innovation - A case study of the Swedish grocery industry and how they use corporate foresight in order to improve their innovation strategies

   University essay from Göteborgs universitet/Graduate School

   Author : Marcus Andersson; Jonas Dahlqvist; [2023-07-19]
   Keywords : Corporate foresight; strategic foresight; long-range planning; innovation; innovation strategies; innovation management; strategic management;

   Abstract : The world is constantly changing with factors that we partly can control and some that are outside of our control. Living in these complex systems demands tackling but also embracing uncertainty. The focus should not be on controlling the outcomes by narrow forecasts. READ MORE

4. 3. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Cecilia Nilsson; [2023]
   Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

   Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

5. 4. Swedish “tofu” from faba beans : a textural and structural analysis

   University essay from SLU/Department of Molecular Sciences

   Author : Saga Preis; [2023]
   Keywords : Tofu; faba bean; Vicia faba; texture; microstructure;

   Abstract : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. READ MORE

6. 5. Simulation as an Enabler for ProductionSystem Development within the Indoor Vertical Farming Industry

   University essay from Mälardalens universitet/Akademin för innovation, design och teknik

   Author : Anwar Abbas; Ömer Faruk Acar; [2023]
   Keywords : Indoor Vertical Farming; Production System Development; Industry 4.0; Facility Layout Design; and Simulation;

   Abstract : With the increase in food consumption, new ideas, and technologies began to be developed. Inaddition, the developments generated by Industry 4.0 technologies have started to be applied tothe entire manufacturing sector and the indoor farming industry, which is currently trending. READ MORE