Essays about: "press cake"
Showing result 6 - 10 of 13 essays containing the words press cake.
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6. Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Hempseeds, a by-product from hemp fiber production, have a very good nutritional profile, both for essential fatty acids and amino acids, increasing the interest to use hempseeds as a food source. The aims of this project were to optimize the extraction of proteins from hempseed press cake, characterize the functions of the proteins and determine if an ice cream formulation can be created. READ MORE
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7. Optimization of Protein Recovery from Rapeseed Press Cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Due to the world’s growing population and an increase in food demand, new innovative food products need to be developed to maximize the use of limited farmland. Because of global warming and the fact that plant based products generate less greenhouse gases than meat based products, research should focus on new plant-based protein sources. READ MORE
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8. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter
University essay from SLU/Department of Molecular SciencesAbstract : The market for new protein sources for food has never been as popular as it is today. This is partly a response to the increased climate threat. One major contributing factor to the climate impact is food production and the huge waste that comes from both producer and consumer. READ MORE
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9. Hur ökar vi användningen av svenskodlad trindsäd som proteinfoder?
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Protein är en livsavgörande komponent i ett fodermedel för animalieproduktion. I Sverige idag är de proteinmedel som används i inblandningen av foder i huvudsak rapskaka (17 % av den totala inblandningen i sålda fodermedel) och soja (10 % av totalen). Trindsäd,förutom soja, står endast för 2 % av ingredienserna av färdigfoder. READ MORE
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10. An investigation of rapeseed protein as a new food product
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. READ MORE