Essays about: "project restaurant"

Showing result 1 - 5 of 44 essays containing the words project restaurant.

1. 1. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector

   University essay from SLU/Department of Molecular Sciences

   Author : Jonathan Gray Elliott; [2023]
   Keywords : Burger King; CSDDD Corporate Sustainability Due Diligence Directive; Environment; EU; Fast food; Max Hamburger; McDonald’s; Power; Quick Service Restaurant; Restaurant; Sustainability; Sweden; Wholesale;

   Abstract : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. READ MORE

3. 2. Plank

   University essay from Lunds universitet/Industridesign

   Author : Leo Olsson; [2023]
   Keywords : Arts and Architecture; Technology and Engineering;

   Abstract : The objective of this project was to design a casual dinner chair for smaller cafes and restaurants that prioritize locally produced ingredients and want to reflect that in their interior design. The aim was to use locally sourced materials from southern Sweden, integrate design and construction to simplify the manufacturing process, and reduce material waste. READ MORE

4. 3. Mechanisms to enable operational efficiencies in a virtual context

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Anton Palmén; Morgan Bryer; Nathan Nilsson; [2023]
   Keywords : Virtual kitchens; Operational efficiency; Business model canvas; Virtuality; Business and Economics;

   Abstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE

5. 4. Premium and Sustainable Food Delivery Service : Exploring Product-Service-Systems and Dersigning Concept Proposals with Electric Motorbikes

   University essay from KTH/Maskinkonstruktion (Inst.)

   Author : Fannie Gustavsson; Isabella Mikkonen; [2022]
   Keywords : ;

   Abstract : This project presents a master’s thesis in Industrial Design Engineering within service design which was carried out on behalf of the Swedish electric motorbike company CAKE. The project examines opportunities to create a premium and sustainable food delivery service in a market characterized by unsustainable working conditions for couriers and widespread dissatisfaction among users. READ MORE

6. 5. Kvicksunds Marine Community House

   University essay from KTH/Arkitektur

   Author : Robbin Modigh; [2022]
   Keywords : Eskilstuna; folkets hus; marinbiologi; medborgarforskning; hållbarhet; tak; strandpromenad; stadsutveckling; Kvicksund; båt; forskning; skola; bibliotek;

   Abstract : Kvicksund's marine biological community house is located in northern Eskilstuna right by Lake Mälaren. At the first design, I added a ferry connection and a promenade that connects the north side of Kvicksund with the south. In the "center" is a train station for the Mälaren train that runs through all major cities around Lake Mälaren. READ MORE