Essays about: "proper nutrition"

Showing result 1 - 5 of 33 essays containing the words proper nutrition.

  1. 1. Feeding Live or Dried Black Soldier Fly Larvae (Hermetia illucens) to laying hens – Effects on Immune Traits, Egg Quality, Feather Condition, Body and Organ Weights

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Adnan Aslam; [2023]
    Keywords : Black soldier fly; live larvae; dried larvae; immune response; egg quality; body weight; feather condition scoring;

    Abstract : Due to increasing prices and potential scarcity of soybean meal (SBM), there is growing demand for alternative and sustainable protein sources in poultry production. Black soldier fly larvae (BSFL) have proven to be a suitable alternative based on nutritional value and sustainable production. READ MORE

  3. 2. Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Javier Lagares Martín; [2023]
    Keywords : Phenol; polysorbate 80; cloud point; somatropin; aggregation; titration; light scattering; salt; surfactant; preservative; protein; tonicity adjusting agents; multi-dose injectable formulation; pharmaceutical technology; Technology and Engineering;

    Abstract : Multidose injectable formulations require a preservative such as phenol to ensure sterility and protection against microbial contamination during clinical use. However, it is known that the interaction between these components and non-ionic surfactants such as polysorbate 80, also found in this type of formulations, present incompatibilities, which can lead to decreases in the efficacy of the product. READ MORE

  4. 3. Viticulture in cold climate toward more sustainable wine production

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Noha Baraka Wadha; [2022]
    Keywords : viticulture; cold climate; sustainable viticulture; viticulture and climate change; sustainable challenges; fungi resistance; SWOT; Terroir;

    Abstract : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. READ MORE

  5. 4. Storage of poultry manure in containers : changes in physiochemical parameters and survival of intestinal bacteria

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Homayoon Davam; [2022]
    Keywords : Enterobacteriaceae; Salmonella; composting; straw; litter decontamination; chicken manure;

    Abstract : High nutrient content of chicken litter has made it one of the best organic fertilizers for agricultural land. However, reusing poultry litter in agriculture can be associated with food-borne pathogens such as E.coli, Salmonella and Campylobacter. READ MORE

  6. 5. Magnesium och mittlaktationsförlamningar hos mjölkkor : finns det någon koppling?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Malin Areskoug; [2022]
    Keywords : Hypomagnesemi; förlamning;

    Abstract : Kor som blir liggande och förlamade mitt i laktationen förekommer hos svenska mjölkproducenter. Magnesium är viktigt för en god muskelfunktion och det är känt att kalium påverkar magnesiumabsorptionen negativt. Syftet med detta arbete var att undersöka om det kan finnas en koppling mellan mittlaktationsförlamningar och magnesium. READ MORE