Essays about: "protein content"
Showing result 21 - 25 of 381 essays containing the words protein content.
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21. Optimizing nitrogen fertilization in ley : Evaluating the usage of N-sensor and other tools for optimized nitrogen fertilization
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Nitrogen is an essential nutrient for plant growth. It has several functions in the plant and a lack of nitrogen can cause severe yield losses. READ MORE
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22. Mapping of feeding strategies in Swedish riding schools with different housing systems and its impact on horse health and body condition
University essay from SLU/Dept. of Animal Environment and HealthAbstract : With around 500 riding schools, equestrian sport is one of Sweden’s largest sports organisations and the second largest youth sport. Horses are traditionally held in individual boxes but can also be kept in groups, so-called group housing. READ MORE
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23. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein
University essay from SLU/Department of Molecular SciencesAbstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE
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24. Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Introduction: In Bio-pharmaceutical production, peristaltic pump tubing is considered one of the factors that influence protein aggregation. Background: Protein particles present challenges for the control and analysis of various manufacturing processes in the biopharmaceutical industry for their significant effects on safety and quality. READ MORE
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25. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs
University essay from SLU/Department of Molecular SciencesAbstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE