Essays about: "protein content"

Showing result 6 - 10 of 381 essays containing the words protein content.

  1. 6. Concentration of Proteins and Decrease of Salt Content in a Hydrolyzed Fermentation Broth Using Membrane Filtration

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Linnea Sjökvist; [2023]
    Keywords : Membrane filtration; ultrafiltration; PHA; polyhydroxyalkanoates; chemical engineering; Technology and Engineering;

    Abstract : Membrane filtration was used to concentrate proteins and decrease the salt concentration in a hydrolyzed fermentation broth. The broth was a by-product from the bacterial production and extraction of polyhydroxyalkanoates (PHA), that can be used to produce biobased plastics. READ MORE

  3. 7. En hållbart intensifierad slåttervall med vitklöver : en litteratursammanställning

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Johanna Forss; [2023]
    Keywords : etablering; kväve; skördesystem; Trifolium repens; vall; vitklöver;

    Abstract : Fördelarna med att inkludera vall i växtföljden är många, till exempel kolinlagring, markförbättrande egenskaper och ogräsbekämpning. Intresset för odling av vall ökar när det finns fler avsättningsmöjligheter och ses som ett medel för att uppnå en hållbar intensifiering av odlingssystemet. READ MORE

  4. 8. Påverkas totalproteinnivåer i blodprov från kalvar av att blodprovet inte centrifugeras samt av hemolys?

    University essay from SLU/Dept. of Clinical Sciences

    Author : Linn Ambjörnsson; [2023]
    Keywords : råmjölk; refraktometer; blodprov; kalvhälsa; Brix;

    Abstract : Råmjölken innehåller livsviktiga antikroppar som ger kalven dess immunförsvar under de första månaderna i livet. För att kontrollera att kalven fått i sig en tillräcklig mängd antikroppar tas ett blodprov och detta serum analyseras med avseende på antikroppar. READ MORE

  5. 9. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Devika Singh; [2023]
    Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

    Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

  6. 10. Sustainable utilization of waste and by-products from the meat industry

    University essay from SLU/Department of Molecular Sciences

    Author : Anton Glimåker; [2023]
    Keywords : Food waste; sustainability; protein; bioactive peptides; enzymes;

    Abstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE