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Showing result 1 - 5 of 168 essays matching the above criteria.
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1. Predicting Chemical-Gene Interactions
University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskapAbstract : Pesticide use in agriculture has become a growing concern as it can have detrimental effects on the environment. The excessive use of these chemicals often leads to them seeping into nearby water bodies, causing harm to aquatic organisms. READ MORE
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2. Machine Learning Prediction of Enzymes’ Optimal Catalytic Temperatures
University essay from Göteborgs universitet/Institutionen för data- och informationsteknikAbstract : Enzymes that have been genetically engineered to withstand high temperatures are used by industry to make products with less waste and pollution. Different features of protein structure affect the optimal catalytic temperature ("topt") at which enzymes catalyze reactions most efficiently. READ MORE
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3. Transient state UV spectroscopy of Tyrosine and Tyrosine-containing protein
University essay from KTH/Tillämpad fysikAbstract : The aromatic amino acids tryptophan, tyrosine, and phenylalanine have been extensively used for different label-free protein studies. These investigations extract information on protein conformations and interactions from the emitted fluorescence's intensity, wavelength, and/or polarization. READ MORE
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4. Decoding Hormone Interactions: Investigating Health Status Using Hormone Signatures in Blood
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Hormones are integral molecules in the human body, controlling most body systems and maintaining homeostasis in the body. They function as signal molecules for communication between cells, and are often secreted by one tissue with another as target. READ MORE
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5. Effects of mixed surfactant system on chemical and physical stability of human growth hormone
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE