Essays about: "protein science"

Showing result 1 - 5 of 85 essays containing the words protein science.

  1. 1. Randomized Diagonal Estimation

    University essay from KTH/Matematik (Avd.)

    Author : Niclas Joshua Popp; [2023]
    Keywords : Diagonal estimation; randomized numerical linear algebra; low-rank approximation; matrix functions; Diagonalestimering; randomiserad numerisk linjär algebra; lågrankad approximation; matrisfunktioner;

    Abstract : Implicit diagonal estimation is a long-standing problem that is concerned with approximating the diagonal of a matrix that can only be accessed through matrix-vector products. It is of interest in various fields of application, such as network science, material science and machine learning. READ MORE

  3. 2. Autophagy and senescence in primary human bronchial epithelial cells in the context of COPD

    University essay from Lunds universitet/Examensarbeten i molekylärbiologi

    Author : Annie Vegraeus; [2023]
    Keywords : Biology and Life Sciences;

    Abstract : Chronic obstructive pulmonary disease (COPD) is the third largest cause of death worldwide, with its most prominent risk factor being inhalation of smoke and pollutants. In this project, we studied two processes that are involved in COPD: autophagy and cellular senescence. READ MORE

  4. 3. Water purification of ibuprofen using whey protein aerogels with and without PNF-structure

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Jessica Lyrner Morén; David Jonsson; [2023]
    Keywords : Aerogels; water purification; ibuprofen; protein nanofibrils PNF ; whey protein; attitudes; scientific research; Aerogeler; vattenrening; ibuprofen; protein nanofibriller PNF ; vassleprotein; attityder; naturvetenskaplig forskning;

    Abstract : Clean water, free from pharmaceuticals, is important both for land and water living animals. Protein nanofibrils (PNFs) have already been shown to be a promising candidate for water purification of pharmaceuticals but there is a lack of research that compares PNF materials to non-PNF protein materials for water purification. READ MORE

  5. 4. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  6. 5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE