Essays about: "public catering"

Showing result 1 - 5 of 15 essays containing the words public catering.

  1. 1. Investigating food waste composition in school catering with focus on carbon footprint

    University essay from SLU/Dept. of Energy and Technology

    Author : Runa Halvarsson; [2023]
    Keywords : waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Abstract : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. READ MORE

  3. 2. Glimmers in the Dark : Enhancing Museum Experiences Through Interaction Design at the Natural History Museum of Denmark

    University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

    Author : Aline Zimmermann Maya Simoes; [2023]
    Keywords : Interaction design; installation; museum; public settings; physical interfaces; playful interaction; embodied interaction; families; children; user experience;

    Abstract : In a digital and fast-paced world, museums are constantly updating their practices to support visitors’ experiences and interactive exhibits are increasingly gaining popularity. I collaborated with the Natural History Museum of Denmark to design an interactive room for their upcoming new building, specifically for the exhibit with the working title “Night in the Open Land”. READ MORE

  4. 3. How to reduce food waste in public catering units? : a case study at twelve school canteens in Sala municipality, Sweden

    University essay from SLU/Dept. of Energy and Technology

    Author : Malou Tromp; [2021]
    Keywords : food waste; food waste reduction; sustainable development; ; public catering units; interventions; SDGs;

    Abstract : In developed countries, food is to a significant extend wasted at the consumption stage, meaning that it is discarded even if it is still suitable for human consumption. The further along the supply chain food is wasted, the more resources are lost and the higher the environmental impact is. READ MORE

  5. 4. Follow up on food waste quantification in Swedish public catering

    University essay from SLU/Department of Molecular Sciences

    Author : Ahmed Imteaz; [2021]
    Keywords : sustainable development; public catering; food waste measurement; plate waste; food waste in schools;

    Abstract : One-third of all food production is wasted according to international estimations. United Nations have set an aim to reduce food waste by halving the amount by 2030 as food waste is responsible for creating much of the negative impacts on the environment. READ MORE

  6. 5. How to combat the climate change with EU Public Procurement law - Mandatory obligations or award criteria?

    University essay from Lunds universitet/Institutionen för handelsrätt

    Author : Xue Ouyang; [2021]
    Keywords : EU Public Procurement Law; Climate Change; Law and Political Science;

    Abstract : There are great challenges we have to face in the environmental and climate field, especially when greenhouse gas emissions are changing the conditions for human life and impacting biodiversity. The main reason resulting in climate change is greenhouse gas emissions during production and consumption of goods and services. READ MORE