Essays about: "public food service"

Showing result 1 - 5 of 25 essays containing the words public food service.

  1. 1. Rethinking Public Squares: Athens, Berlin, Copenhagen

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Eleni Tamiolaki; [2023]
    Keywords : public; public space; public squares; urban space; urban squares; Athens; Berlin; Copenhagen; Arts and Architecture;

    Abstract : Since ancient times, public squares have played a significant role in the social and political life of towns and cities. They were designed as open spaces for public use, allowing people to meet, communicate, and demonstrate, and as centers for commercial and civic culture that reflected historical transformations. READ MORE

  3. 2. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Freja Handler; [2023]
    Keywords : Food preparedness; protection of agricultural land; resilience; municipalities; Livsmedelsberedskap; skydd av jordbruksmark; resiliens; kommuner;

    Abstract : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. READ MORE

  4. 3. Interventions to prevent Gender-Based Violence in Democratic Republic of Congo : A driving force for the empowerment of women and girls?

    University essay from Uppsala universitet/Teologiska institutionen

    Author : Celine Brixander; [2023]
    Keywords : empowerment; gender-based violence; Democractic Republic of Congo;

    Abstract : Gender-Based Violence (GBV) is a widespread international public health and human rights issue that disproportionately affects women and girls. In humanitarian crises all forms of GBV are exacerbated, and especially during conflict where GBV in some settings affects 70 per cent of women. READ MORE

  5. 4. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    University essay from SLU/Dept. of Forest Economics

    Author : Eric Lwin; [2022]
    Keywords : collaboration; innovation; service ecosystem; institutional logic; business administration;

    Abstract : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. READ MORE

  6. 5. The Role of Too Good To Go in Addressing Food Waste in Sweden

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Xiao Yang; [2021]
    Keywords : Food surplus prevention; Food Waste Reduction; Sustainable transition; Multi-level perspective; Sweden; TGTG; Business and Economics;

    Abstract : Food Waste is a global issue concerning the environment, resources, social justice and economy. Despite being so pressing, around one-third of food produced is discarded worldwide. Meanwhile, food waste is incredibly complicated, requiring collaborations of all stakeholders and various innovations. READ MORE