Essays about: "quality coffee"

Showing result 1 - 5 of 35 essays containing the words quality coffee.

  1. 1. Coverage increase in a plant-based BB cream formulation with natural pigments

    University essay from KTH/Kemi

    Author : Leelou Zoé Billot; [2024]
    Keywords : BB cream; Coffee; Coverage; Formulation; KAFFAGE®; BB cream; kaffe; täckning; formulering; KAFFAGE®;

    Abstract : Kaffe Bueno, ett bioteknologiskt start-up-företag dedikerat till framsteg inom naturliga och gröna produkter, fokuserar på att utnyttja den outnyttjade potentialen hos kaffebiprodukter genom grön kemi och bioteknik. Då endast 1% av kaffet används för bryggning, extraherar företaget lösliga och olösliga produkter genom en uppdelning mellan ett oljeutvinning och ett efterföljande vattenuttag, vilket bidrar till att sänka CO2-utsläppen per värde och en cirkulär ekonomi. READ MORE

  3. 2. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Oliver Mihajlovic; [2023]
    Keywords : kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

    Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE

  4. 3. Brewing for a Better Future : Exploring the connection between inter-organisational learning and the sustainable development of coffee farms

    University essay from

    Author : Lisa-Sophie Goerlich; Julian Meyer; [2023]
    Keywords : coffee; sustainability; inter-organisational learning; sustainable development; communication; knowledge creation; sense-making; decision-making;

    Abstract : Coffee is a vital source of income for millions of farmers worldwide and an important commodity in global trade. The 17 sustainable development goals of the United Nations, aim to improve the world's production and consumption patterns, but coffee farming is still often associated with modern-day slavery, poor working conditions, and deforestation. READ MORE

  5. 4. Towards Sustainable Coffee Packaging: A Comparative Study of Current and Future Materials for Zoégas Coffee

    University essay from Lunds universitet/Förpackningslogistik

    Author : Alexandra Karlsson; [2023]
    Keywords : Food packaging; coffee; permeability; recyclability; shelf life.; Technology and Engineering;

    Abstract : An important factor in preventing food waste is the ability to provide a product with a package according to its needs. The packaging material, in turn, needs to be recyclable in order to contribute to a circular use of materials rather than becoming waste. READ MORE

  6. 5. Thermochemical energy utilization of biomass in Rwanda - a screening of potential feedstocks

    University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Author : Felix Johansson Carne; [2022]
    Keywords : bioenergy; agricultural; residues; waste; agroforestry; africa; energiteknik; bioenergi; jordbruksrester; afrika; termokemisk; bränslen;

    Abstract : Traditional bioenergy practices in sub-Saharan Africa involve collecting natural forest wood and burning it in simple fireplaces for household cooking. This is actually still very common, especially in rural areas. The situation is unfortunately connected to health issues, inequality and natural forest degradation and deforestation. READ MORE