Essays about: "quality of food"

Showing result 1 - 5 of 689 essays containing the words quality of food.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Beskow; [2024]
    Keywords : Food Security; Food Sovereignty; European Commission; Seed exchange in kind; discourse analysis;

    Abstract : On the 5th of July 2023, the European Commission presented a new Plant Reproductive Material directive with a general objective of ensuring high quality and diversity that contributes to food security, protects biodiversity, and restores forest ecosystems. The aims are to increase efficiency and promote and support mainly sustainable innovation. READ MORE

  4. 3. Sustainable food packaging based on polyhydroxyalkanoate

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Safana Al-Ashor; [2024]
    Keywords : Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Abstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE

  5. 4. Marketplace in Ostrava – Market within market

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Agáta Kocirova; [2024]
    Keywords : marketplace; market; The Czech Republic; Czechia; Ostrava; shadow architecture; placemaking; Arts and Architecture;

    Abstract : The market has existed since the time people started trading. In the Czech Republic, and in Ostrava, the history of markets was influenced by a number of circumstances during the past which led into the present situation in the city. READ MORE

  6. 5. The potential to use rhizobacteria within agricultural innovations instead of chemical inputs : taking quality and quantity of the crop into consideration

    University essay from SLU/Dept. Of Plant Biology

    Author : Ida Quisth; Isabella Ulfsparre; [2024]
    Keywords : Biocontrol; Biofertilizer; Biopesticide; Biostimulant; Plant growth promoting rhizobacteria; PGPR; Quality; Rhizosphere Microbiome; Yield;

    Abstract : Plant growth promoting rhizobacteria (PGPR) are soil bacteria that occur naturally, colonize the roots of plants and can promote plant growth. PGPR isolated and used as inoculum to seed or plants is mostly marketed as a growth stimulant because it facilitates registration and reduces costs, even though PGPR may also serve as biocontrol products. READ MORE