Essays about: "raw milk"
Showing result 1 - 5 of 47 essays containing the words raw milk.
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1. Fouling modelling in a UHT unit based on plant data.
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE
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2. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed
University essay from SLU/Department of Molecular SciencesAbstract : Swedish dairy cows have an average life expectancy of 5 years, which means that each cow undergoes about 2.5 lactation cycles through her life. Reasons for culling dairy cows are mainly impaired fertility, udder health (mastitis) and low milk yield. READ MORE
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3. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
University essay from SLU/Department of Molecular SciencesAbstract : Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. There is, however, often a second fermentation in cheese manufacturing by non-starter lactic acid bacteria (NSLAB). READ MORE
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4. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study
University essay from SLU/Department of Molecular SciencesAbstract : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. READ MORE
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5. Lönsam mjölkproduktion under svenska förhållanden - en fallstudie inom svensk mjölkproduktionen vid expansion av befintlig verksamhet verksamhet
University essay from SLU/Dept. of EconomicsAbstract : Medelåldern av lantbrukarna i Sverige är hög, 2017 var den 58 år, och antalet mjölkföretag har minskat kontinuerligt de senaste decennierna. Däremot har storleken på de kvarvarande företagen ökat samt djurens produktion. READ MORE