Essays about: "ready-to-eat salad"

Found 2 essays containing the words ready-to-eat salad.

  1. 1. Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Noora Ulla Annikki Nurminen; [2017]
    Keywords : ready-to-eat salad; Antagonist; Escherichia coli; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. READ MORE

  3. 2. Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Tamara Lupan; [2016]
    Keywords : food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. READ MORE