Essays about: "ready-to-eat salad"
Found 3 essays containing the words ready-to-eat salad.
-
1. The possibilities of recycling wash water at Vidinge
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Water is a resource of importance and with drier weather around the world, including Swe-den, there is a risk of too low levels of water to satisfy for instance households, animals and industries in the future. Fresh-cut fruit and vegetable industries are water intense and almost all process water is used in the washing process. READ MORE
-
2. Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. READ MORE
-
3. Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. READ MORE
