Essays about: "ready-to-eat salad"
Found 2 essays containing the words ready-to-eat salad.
1. Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetablesUniversity essay from Lunds universitet/Livsmedelsteknik och nutrition (master)
Abstract : We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. READ MORE
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)
Abstract : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. READ MORE