Essays about: "record label"

Showing result 1 - 5 of 117 essays containing the words record label.

  1. 1. The Rockepreneur and the digital dilemma - A qualitative study of Swedish independent and alternative musicians and artists perceptions of entrepreneurship and the new music environment

    University essay from Göteborgs universitet/Graduate School

    Author : André Klint; Erik Kristhammar; [2023-07-18]
    Keywords : Market environment; noise overexposure; industry dynamics; entrepreneurship; digitalization;

    Abstract : This qualitative study aims to investigate and capture the perceptions among Swedish independent and alternative musicians and artists regarding the digital environment in the recorded music industry and their perceptions of entrepreneurship. As a result of digitalization, the entrepreneurial discourse around musicians and the music industries has been intensified. READ MORE

  2. 2. The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Camille Buob; Sebastian Franzén; [2023]
    Keywords : Business and Economics;

    Abstract : Title: The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories Date of the Seminar: 2nd June 2023 Course: BUSN39 – Degree in Global Marketing – Master Lever Authors: Camille Buob and Sebastian Franzén Supervisor: Burak Tunca Keywords: Product Category, Brand Type, Private Labels, National Brands, Consumer Perceptions Thesis Purpose: The aims of the thesis were (1) to investigate the effect of product categories on the perceptions of relative price, quality, risk, and value and (2) to test a moderation effect of brand types (Private Label or National Brand) on the relationships between the product category and the different perceptions. Methodology: A study was conducted with four different products that were representative of two different product categories - food and household, and within each product category different types of brands were selected - private label and national brand. READ MORE

  3. 3. Microfluidic flow splitter shape optimization for high throughput

    University essay from Lunds universitet/Avdelningen för Biomedicinsk teknik

    Author : Christoffer Papamoustos Palmér; Joel Linder; [2023]
    Keywords : Genetic algorithms; Lab-on-a-chip; Optimization; Acoustofluidics; Microfluidics; Technology and Engineering;

    Abstract : Due to an increasing incidence rate, the need for new effective methods for diagnosing cancer are of high importance. Studies have shown that circulating tumor cells, CTCs, have great potential as a diagnostic biomarker. Acoustophoresis is a label free method, capable of separating CTCs from red blood cells in a blood sample. READ MORE

  4. 4. Evaluating the Effect of Meta-Labeling on Equity Market Neutral Strategy

    University essay from Lunds universitet/Statistiska institutionen

    Author : Niclas Wölner-Hanssen; [2023]
    Keywords : Meta-Labeling; Probabilistic Sharpe Ratio; Equity Market Neutral; Mathematics and Statistics;

    Abstract : This thesis aims to construct an Equity Market Neutral (EMN) strategy framework to predict intraday excess returns of stocks within the S&P 500 index by utilizing machine learning techniques proposed by (López de Prado, 2018). The constructed EMN strategies within the framework utilizes techniques such as Stacked Single Feature Importance (SSFI), sample weighting, Probabilistic Sharpe Ratio (PSR), and meta-labeling. READ MORE

  5. 5. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE