Essays about: "relationship between hospitality and tourism"
Showing result 1 - 5 of 8 essays containing the words relationship between hospitality and tourism.
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1. Adaptation of Pricing Strategies by Hotel Managers in Turkey Response to the Covid-19 Outbreak
University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälleAbstract : The Covid-19 crisis has had a profound impact on the global tourism industry, including theTurkish hotel sector. As hotels face unprecedented challenges, the adaptation of pricingstrategies becomes crucial for their survival and competitiveness. READ MORE
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2. Winter tourism in the European Alps, a balance between environment and society. : A case study about Obertauern in the face of climate change.
University essay from Umeå universitet/Institutionen för geografiAbstract : Climate change is a global phenomenon that affects various industries worldwide. One of the most affected industries is the snow-based industry, which includes skiing, snowboarding, cross-country skiing, winter sports, and related tourism and hospitality sectors. READ MORE
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3. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals
University essay from Umeå universitet/FöretagsekonomiAbstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE
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4. Discovering the Effects of Sharing Economy for Tourism and Hospitality Industry in the Stockholm and Uppsala Region
University essay from Uppsala universitet/Industriell teknikAbstract : The aim of this research is to investigate the current situation of how the growing demand on Peer-to-Peer services (P2P) like Airbnb is affecting the conventional establishments and businesses in the tourism and hospitality (TH) sector in the Stockholm and Uppsala Region. In other words, understanding the effects of the sharing economy (SE) and picturing its place inside (or in the opposite of) the TH industry. READ MORE
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5. Causes, Experiences, and Consequences of Ethnic Food Consumption: A Case Study of Korean Restaurants in Sweden
University essay from Umeå universitet/KulturgeografiAbstract : This study aims to investigate relations among causes, experiences, and consequences of consuming Korean food at Korean restaurants in Sweden. With a specific focus on Korean food in Stockholm, where most of the Korean restaurants in Sweden are located in, this study identifies significant push and pull factors regarding ethnic food experience at ethnic restaurants and consequences affected by actual customer experience. READ MORE