Essays about: "responsible consumption"
Showing result 11 - 15 of 216 essays containing the words responsible consumption.
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11. An assessment of circular economy measures in the construction value chain for offshore wind turbines
University essay from Lunds universitet/ByggproduktionAbstract : The construction sector is responsible for high energy consumption and large emissions of carbon dioxide, which is strongly linked to building materials. Within the European Union, the construction sector generates more than a third of all waste and circular economy is considered as a suitable approach to tackle these challenges. READ MORE
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12. Techno-economic analysis of large-scale production of e-methanol, via CO2- hydrogenation, in Power-to-X
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Global levels of carbon emissions are constantly rising causing irreversible damages to ecosystems. The heavy transport sector and the industrial sector are responsible for large amounts of the emissions on a yearly basis. READ MORE
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13. RE+: A permaculture approach to regenerate Gastelyckan through urban design and urban farming
University essay from Lunds universitet/Institutionen för arkitektur och byggd miljöAbstract : The global food system is facing significant challenges, for example, Sweden is a big partner of the European Union in terms of imported and exported food, like many countries in the world, Sweden depends on other countries for food production. In addition to it, the agriculture industry is responsible for 26% of greenhouse gas emissions in the world, due to the transportation of food, use of land, livestock and farming. READ MORE
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14. Taking Flight Towards a Greener Future: Steps Airlines Can Take to Reduce Emissions
University essay from Lunds universitet/TrafikflyghögskolanAbstract : Background: For decades, aviation has been an important part of society and with its growth comes the increased environmental impact and the challenge to reduce this adversary effect and move towards sustainability. Objective: Find out how airlines can reduce their emissions and become more sustainable. READ MORE
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15. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE
