Essays about: "restaurant management"

Showing result 1 - 5 of 51 essays containing the words restaurant management.

  1. 1. Offering a managerial perspective on stress management in the restaurant industry - How do managers perceive and handle stress in their daily work?

    University essay from Göteborgs universitet/Graduate School

    Author : Amelia Lindh; Kevin Torgersson; [2023-06-29]
    Keywords : Stress management; coordination; accountability; predictability; common understanding; routines; flexibility; adaptation; restaurant industry;

    Abstract : Stress management is a significant topic to study within management as employee well-being and stress experienced at work is rising. One industry where work stress is increasingly rising is the restaurant industry. READ MORE

  3. 2. Describing Uncertainty in Times of Crises : Ontological Security Within the Ecotourism Industry in Costa Rica During Covid-19

    University essay from Örebro universitet/Institutionen för humaniora, utbildnings- och samhällsvetenskap

    Author : Louise Molander; Ebba Sobrino; [2023]
    Keywords : Ecotourism; Crisis; Crisis management; Ontological security; Costa Rica; Covid-19; Social network;

    Abstract : The crisis of Covid-19 put the world on hold. In many countries, borders were closed and businesses were shut for a long period of time. Countries depending on tourism were hit hard when tourists were no longer allowed to enter, leading to serious consequences worldwide. READ MORE

  4. 3. Getting to Grips With Food Waste A Case Study of Food Waste Mitigation and Management at a Swedish Restaurant

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Karlotta Backe; Robert Skoog; [2022-07-01]
    Keywords : food waste mitigation; managerial framework for food waste mitigation; restaurant; management;

    Abstract : The fact that a large amount of the food produced in the world is wasted is a direct expression of an inefficiency in the way we use our resources. It causes sufferings on a humanitarian level and profitability losses on a financial level. READ MORE

  5. 4. How to survive an unpredictable and unavoidable crisis : An exploratory study on how decision-makers managed their organizational operations during the Covid-19 pandemic

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Tania Shabani; Lovisa Wallentin; Amanda Bengtsson; [2022]
    Keywords : Crisis; Crisis Management; Crisis Management Plan; Covid-19; Transparency;

    Abstract : Abstract  Background The Covid-19 pandemic caused numerous restrictions to the public and businesses, forcing various industries to operate within the limitations of the pandemic. Although businesses have experienced crises before, the Covid-19 crisis was an unpredictable and unavoidable crisis. READ MORE

  6. 5. Crisis Management in The Swedish Restaurant Industry : A multiple case study about the reflections of seven restaurant owners in the city of Jönköping - from a post Covid-19 perspective

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Bayan Abusamra; Lauriina Lassooy; [2022]
    Keywords : Crises; Crisis Management; Restaurant Industry; Covid-19; Sweden;

    Abstract : Background: Crisis management has become a highly relevant topic due to the Covid-19 pandemic. As a result, restaurants have been forced to implement new business strategies and tactics to mitigate its impact. READ MORE