Essays about: "restaurant standard"
Showing result 1 - 5 of 8 essays containing the words restaurant standard.
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1. High-Tech is for Everyone: A Case Study of Commercialization to the Restaurant Industry
University essay from Lunds universitet/ProduktionsekonomiAbstract : Commercialization has been recognized as one of the most difficult phases of the innovation process. Failure rates are high, even for products with the potential to address real needs and deliver real customer value. This master's thesis explores commercialization in an even more challenging business context than the typical case. READ MORE
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2. Opportunities for small-scale anaerobic digesters for hotels and restaurants in Kathmandu, Nepal
University essay from KTH/EnergiteknikAbstract : About 83% of total energy consumed in Nepal comes directly from the solid fuels. The import of Liquified Petroleum Gas (LPG) is also growing at an exponential rate. READ MORE
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3. Kivukoni Waterfront: public place or neglected space? : a design proposal for a harbor area in Dar es Salaam, Tanzania
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Urbanization is occurring faster in Sub-Saharan Africa than anywhere else in the world (Africa Research Institute 2012, p. 1). The World Bank (2012b, pp. 181-182) states that Dar es Salaam is one of the fastest growing cities in Sub-Saharan Africa with an annual population growth rate of about 8 percent. READ MORE
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4. Energy Audit and Renovation Proposal for a joint Ventilation System of Five Commercial Premises
University essay from Högskolan i Gävle/Avdelningen för bygg- energi- och miljöteknikAbstract : Energy saving is a highly concerned topic in the developing countries. To achieve a desirable living and working condition for inhabitants while consuming minimum amount of energy, more and more efforts, new technologies are developed and invested in the different industries by countries. READ MORE
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5. An Empirical Analysis of the Consumer Information in the Restaurant Industry in Sweden
University essay from Lunds universitet/Nationalekonomiska institutionenAbstract : A reputation good is a good that you have to consume before you can assess its quality. Therefore, there is asymmetric information in favor of the seller. This good is also characterized by the fact that people often turn to friends and family for recommendations. READ MORE