Essays about: "restaurant"

Showing result 1 - 5 of 147 essays containing the word restaurant.

  1. 1. Co-working in an experiencescape - A case study on the consumption in a co-working space combined with a restaurant and café

    University essay from Göteborgs universitet/Graduate School

    Author : Kajsa Andersson; Emilie Gente; [2020-06-16]
    Keywords : co-working; combining concepts; shared spaces; workspace; experiencescapes; customer experience; consumption;

    Abstract : MSc in Marketing and Consumption.... READ MORE

  2. 2. Assessing a restaurant service quality using the DINESERV model : A quantitative study on Pizza Hut

    University essay from Umeå universitet/Företagsekonomi

    Author : Habtamu Abezie; [2020]
    Keywords : DINESERV; Service quality; Customer satisfaction; Restaurant;

    Abstract : Abstract Customers are the main reason behind every companies’ survival in the market. And winning their interest has now become the concern for company owners and managers as well. However, many factors can affect the customer's satisfaction in the marketing environment. Among the determinants, service quality takes the most substantial part. READ MORE

  3. 3. The effect of demand density on firm productivity in the restaurant industry

    University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomi

    Author : Victoria Svensson; [2020]
    Keywords : Demand density; labor productivity; substitutability; restaurant industry;

    Abstract : Many researchers have investigated the factors influencing productivity. However, the majority of studies have focused on the supply side variables and hence, the research focusing on demand side factors is small. READ MORE

  4. 4. Eating out : a constructionist take on understanding a consumption phenomenon

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Mohamed Murad; [2020]
    Keywords : eating out; processes; making sense; sensemaking; meaning; symbolic interactionism; social construction;

    Abstract : The purpose of this study is to understand the processes that occur before eating out at a restaurant or a café, in order to shed more light on the complexities of consumption behaviour. The dissertation utilizes symbolic interactionism and other social constructionist theories to understand how participants in three different focus groups make sense of processes prior to eating out and the meanings associated within these processes. READ MORE

  5. 5. Restaurant industry's response to Covid-19

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Nikoleta Mircheva; Barbara Plompen; Milan Wynants; [2020]
    Keywords : Strategic Brand Management; Restaurant Industry; Brand Trust; Brand Reputation; Customer Relationship; CSR; Covid-19 Pandemic; International Dimensions; Business and Economics;

    Abstract : Purpose – The key objective of this research is to discuss different restaurant strategies that emerged in Belgium, Bulgaria, Denmark and Sweden in response to the Covid-19 pandemic and relate the respective restaurant activities to brand trust and reputation. Therefore, the restaurant industry is analyzed with respect to the pandemic and findings are put into context by explaining the countries’ severity of lockdown. READ MORE