Essays about: "rich-in-protein materials"

Found 2 essays containing the words rich-in-protein materials.

1. 1. Optimization of Bacterial Strains and Development of Fermented Seaweed

   University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Author : Eleni Milopoulou; [2022]
   Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

   Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

3. 2. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein

   University essay from SLU/Department of Molecular Sciences

   Author : Nathalie Möller; [2021]
   Keywords : fava bean protein; functional properties; meat analogues; pea protein; rich-in-protein materials; soy protein;

   Abstract : The market demand for foods with plant-based protein sources such as meat analogues has increased due to for example consumer awareness of environmental, ethical, and health issues. Meat analogues based on soy have dominated the market due to soybean’s protein quality and eminent functional properties. READ MORE