Essays about: "right to food"
Showing result 1 - 5 of 191 essays containing the words right to food.
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1. The new Italian take on food sovereignty : a discourse analysis of food sovereignty in different contexts
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : This research is investigating the Italian Government’s use of the food sovereignty discourse. This study aims to gain a deeper understanding of the semantic term and how its meaning changes in different contexts. Food sovereignty was originally coined by the “peasant movement” called La Via Campesina. READ MORE
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2. A Case Study: Human Rights Violations in Gaza: A qualitative analysis of the UN’s responsibility under the principle of R2P to combat the violations of articles 3 & 13 of the UDHR in Gaza
University essay from Göteborgs universitet/Institutionen för globala studierAbstract : This case study examines how the United Nations (UN) is responsible, in accordance with the concept of the Responsibility To Protect (R2P), for combating the violations of articles 3 and 13 of the Universal Declaration of Human Rights (UDHR) in Gaza. These articles entail the right to life, liberty and security of person (article 3) and the right to freedom of movement and residence (article 13). READ MORE
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3. Värdväxter hos Coleophora - säckmalar : koppling till utbredning och hotstatus
University essay from SLU/Dept. of EcologyAbstract : Att stoppa utarmning av biologisk mångfald och livsmiljöer är en stor utmaning och en ödesfråga för mänskligheten. Klimatförändringar, exploatering, kalhyggesskogsbruk, intensivt brukad jordbruksmark, invasiva arter och miljögifter medför att jorden är inne i sitt sjätte utdöende. READ MORE
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4. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?
University essay from SLU/Dept. of EconomicsAbstract : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. READ MORE
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5. Planting the seed in the storm: How FoodTech start-ups use crises to diffuse their offering
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : With the Covid-19 pandemic, the war in Ukraine, and inflationary pressures, the world has experienced significant crises unfolding right after another in the recent past. Start-ups, being impacted not the least, need to understand how they can use such stormy times to advance market formations beneficial for them. READ MORE