Essays about: "ripening"

Showing result 1 - 5 of 32 essays containing the word ripening.

  1. 1. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carl Pontén; [2024]
    Keywords : Rheology; Texture analysis; Viscometry; Semisolids; Design of Experiments; Critical Process Parameters; Critical Quality Atttibutes; Pharmaceutical Technology; Technology and Engineering;

    Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE

  3. 2. The mechanism behind internal injector deposits

    University essay from KTH/Kemiteknik

    Author : Jenny Blomberg; [2023]
    Keywords : Biodiesel; deposit formation; engine oil; calcium sulphate; internal diesel injector deposits; Biodiesel; beläggningsbildning; motorolja; kalciumsulfat; interna dieselinjektorbeläggningar;

    Abstract : Användningen av biobränslen har ökat för att minska utsläppen från fossila bränslen. Biobränslen kan dock leda till beläggningar inuti injektorn, vilka påverkar fordonets  körbarhet. READ MORE

  4. 3. Kvalitetsförändringar i ’Elise’- äpplen efter öppning av ULO-lager

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Dag Pålsson; [2023]
    Keywords : Äpplen; lagring; shelf-life; kvalité; fasthet; sockerinnehåll; livsmedelsförluster;

    Abstract : För att kunna erbjuda konsumenter svenskproducerade äpplen över en stor del av året lagras frukten i sk ULO (ultra low oxygen) -lagring. Genom att temperatur, relativ fuktighet och atmosfär reglerass kan biologiska processer, såsom respiration och etylenproduktion, kontrolleras och sänkas vilket resulterar i att frukten håller längre och har bättre kvalité över en längre tid. READ MORE

  5. 4. The best tasting pear in the world : is there a future for the cultivation of Pyrus sinkiangensis in Sweden?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Mika Modin; [2022]
    Keywords : Fragrant pear; Korla pear; Xiang li; Pyrus sinkiangensis;

    Abstract : Pears are next to apples one of the most important fruit crops of the temperate world but only a few cultivars are being produced. There is great genetic diversity within the genus Pyrus, and the wide dispersion of the species has created pears with many different traits and qualities. READ MORE

  6. 5. Can Saccharomycopsis vini and Z4-11Al be used in a push-pull system against the invasive pest Drosophila suzukii?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Hedda Andersson; [2022]
    Keywords : Z -4-undecenal; pheromone; yeast; volatiles; pest management; spotted wing drosophila;

    Abstract : Drosophila suzukii is a pest with global spread that lays its eggs in soft fruits. It has been deemed potentially invasive to Sweden. Contrary to other Drosophila species, D. suzukii possess a serrated ovipositor which makes it possible for it to lay its eggs in ripening fruits. READ MORE