Essays about: "safety and quality of food"

Showing result 1 - 5 of 59 essays containing the words safety and quality of food.

  1. 1. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    University essay from SLU/Dept. of Economics

    Author : Kgodisho Tshipidi Mashego; [2023]
    Keywords : Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Abstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE

  3. 2. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Hoda Mahmoodi; [2023]
    Keywords : Solar dryer; Bhutan; Drying rate; Solar absorber; Technology and Engineering;

    Abstract : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. READ MORE

  4. 3. Fodertillsatsen Bovaer® som metaninhibitor till mjölkkor. Med den aktiva substansen 3-nitrooxypropanol

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vanessa Brodin; [2023]
    Keywords : mjölkko; metan; minska; reducera; 3-NOP; 3-nitrooxypropanol; mjölkkvalitet; mjölkavkastning;

    Abstract : Att minska metanutsläppen från världens mjölkkor ger möjligheten att minska jordbrukets klimatpåverkan. Kornas metanutsläpp från fodersmältningen ger en kraftigare värmande effekt på atmosfären än vad koldioxid gör då metan är ca 32 gånger så kraftfull. Eftersom metan är en kortlivad gas kan minskning av den visa snabba resultat. READ MORE

  5. 4. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

  6. 5. Activated Carbon for Treatment of Drinking Water - Removal of PFAS, DOC, UV254 and Odor Using Adsorption on Activated Carbon

    University essay from KTH/Kemiteknik

    Author : Beatrice Marsilius; [2022]
    Keywords : PFAS; DOC; UV254; activated carbon; adsorption; PFAS; DOC; UV254; aktivt kol; adsorption;

    Abstract : Tillgång till rent dricksvatten är en mänsklig rättighet och en viktig del av ett hållbart samhälle. Därför är det viktigt att säkerställa tillgången till samt kvaliteten av dricksvattnet som produceras i Sveriges vattenverk och i vattenverk världen över. READ MORE