Essays about: "scaling-up"

Showing result 1 - 5 of 73 essays containing the word scaling-up.

  1. 1. Premium and Sustainable Food Delivery Service : Exploring Product-Service-Systems and Dersigning Concept Proposals with Electric Motorbikes

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : Fannie Gustavsson; Isabella Mikkonen; [2022]
    Keywords : ;

    Abstract : This project presents a master’s thesis in Industrial Design Engineering within service design which was carried out on behalf of the Swedish electric motorbike company CAKE. The project examines opportunities to create a premium and sustainable food delivery service in a market characterized by unsustainable working conditions for couriers and widespread dissatisfaction among users. READ MORE

  2. 2. Insight into cosmetology, emulsions and product development in a Fast-moving consumer good company through the scaling up of a salicylic acid cleanser

    University essay from Luleå tekniska universitet/Institutionen för teknikvetenskap och matematik

    Author : Víctor Benito Olmos; [2022]
    Keywords : Cosmetics; Salicylic acid; face cleanser; FMCG;

    Abstract : Fast-moving consumer goods (FMCG) companies are being an innovative way to develop successful products in the market. This project focuses on the development of a salicylic acid cleanser using the development procedure implemented by a FMCG company, Vivere. READ MORE

  3. 3. Starting-Up Alternative Food Systems. Understanding the potential of value-based supply chain startups to localize the food system in Germany through a Multi- Level Perspective

    University essay from Lunds universitet/LUCSUS

    Author : Theresa Meyer; [2022]
    Keywords : Sustainability Sciences; Scaling-up; Niche innovation; Localization; Social Sciences;

    Abstract : As the global food system fails to cope with its social and environmental depletion, Alternative Food Systems (AFSs) have emerged. While previous studies have focused on localization efforts through consumer and producer food initiatives, emerging start-ups which act as mediators between the farmers and consumers have been neglected. READ MORE

  4. 4. An outdoor kitchen concept for Livsyta

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : Filippa Skog; Maximilian Tallbom; [2022]
    Keywords : outdoor kitchen concept; modular; Scandinavian design; Japanese design; utomhuskök; modulärt; skandinavisk design; japansk design;

    Abstract : This is a master thesis done during Spring 2022 within Industrial Design Engineering at the Royale Institute of Technology, KTH. The purpose of the project is to develop a new outdoor kitchen concept for the company Livsyta AB. The company focuses on selling holistic cooking experiences in the form of outdoor kitchens. READ MORE

  5. 5. Leadership change when scaling up in an entrepreneurial setting

    University essay from Blekinge Tekniska Högskola/Institutionen för industriell ekonomi

    Author : Jesper Vang; Dan Havner; [2022]
    Keywords : ;

    Abstract : As start-ups reach a point where they must seek new markets or otherwise expand its business to find a sustainable operational level, they enter the scaling phase. As scaling poses several new or changed parameters as well as challenges for the venture, the question of how the leadership changes arises when scaling. READ MORE