Essays about: "sea food"

Showing result 1 - 5 of 91 essays containing the words sea food.

  1. 1. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective

    University essay from Göteborgs universitet/Graduate School

    Author : Tristan Groh; [2023-07-19]
    Keywords : ;

    Abstract : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. READ MORE

  3. 2. Mot ett mer hållbart lantbruk : En kartläggning av hur livsmedelsaktörer arbetar med miljömässig hållbarhet på gårdsnivå.

    University essay from SLU/Dept. of Economics

    Author : Charlie Simonsson; Julia Arvidsson; [2023]
    Keywords : synergier; hållbart lantbruk; hållbar utveckling; livsmedelssektorn; Synergies; agriculture; sustainability; sustainable development; food sector; Science Based Targets; hållbarhet; intressentteorin; marknadsmix; legitimitet;

    Abstract : Förhöjda havsnivåer, extremväder, översvämningar och skogsbränder är några av de konsekvenser som hotar vår planet på grund av klimatförändringarna. Denna oroande utveckling har lett till en ökad uppmärksamhet kring hållbar utveckling, inte bara i Sverige utan även globalt. READ MORE

  4. 3. A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden

    University essay from SLU/Department of Molecular Sciences

    Author : Peter Andreas Van Berlekom; [2023]
    Keywords : Cyprinids; Swedish food supply chain; fisheries management; Complex Adaptive System CAS ;

    Abstract : Cyprinid fish like roach, bream and ide are natural resources in Sweden that were common and consumed in households up to the late 19th century. Due to societal changes during the industrialization cyprinids lost their domestic importance. Today we see an increasing demand for sustainable food sources. READ MORE

  5. 4. From Ocean to Table: Microplastic contamination in Nordic salts

    University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Author : Anna Nyika; [2023]
    Keywords : Microplastic MP ; MP pollution; plastic pollution; sea salt; rock salt; Nordics; Iceland; Denmark; plastic waste management; human health; marine environment.; Earth and Environmental Sciences;

    Abstract : Large amounts of plastic in the oceans originate from mismanaged plastic waste, and microplastics (MPs) are the most common type of waste. They can be found in household products, such as sea salts. Therefore, monitoring pollution levels is essential to improve marine health and food safety. READ MORE

  6. 5. Impact of Sea Surface Temperature and Salinity on Phytoplankton blooms phenology in the North Sea

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Krystyna Muszel; [2023]
    Keywords : Geography; GIS; North Sea; phytoplankton; bloom; phenology; remote sensing; TIMESAT software; Earth and Environmental Sciences;

    Abstract : Various environmental forcings can affect phytoplankton blooms, resulting in changes in bloom timing and abundance, which can have many far-reaching consequences. Understanding bloom phenology is crucial to predict and counter any potential harmful changes. READ MORE