Essays about: "seaweed"
Showing result 21 - 25 of 53 essays containing the word seaweed.
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21. Evaluation of Novel Probiotics Acting on Seaweed Biomass
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE
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22. The blue-end of the spectrum of plastics : A step toward understanding the role of blue biopolymers in phasing out fossil plastics
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : For more than a century, plastics have become an increasingly important part of the human society. Thanks to the durability and the many varieties of plastic it has a wide range of applications, but unfortunately the traditional plastic made from fossil oil has its drawbacks. READ MORE
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23. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia
University essay from SLU/Department of Molecular SciencesAbstract : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. READ MORE
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24. Biowastes for Plant Production : a guide to plant biostimulants
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Biostimulants are a suggested tool to achieve sustainable plant production. These are products sourced from biological processes or extracted from biological material, which induces physiological responses in plants. READ MORE
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25. The viability of feeding seaweed to cows. An assessment of the key opportunities and barriers facing the commercialization of factory-produced Asparagopsis taxiformis as a methane-reducing additive for dairy cows in Sweden.
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : An estimated 6% of human greenhouse gas emissions are the result of enteric methane production by cows. Asparagopsis taxiformis, a semi-tropical alga, is one solution. Supplementation of this alga to cows at a small percentage of their daily intake has reduced methane emissions by over 98% in trials. READ MORE