Essays about: "sediment yield"
Showing result 6 - 10 of 17 essays containing the words sediment yield.
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6. Optimization of Protein Recovery from Rapeseed Press Cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Due to the world’s growing population and an increase in food demand, new innovative food products need to be developed to maximize the use of limited farmland. Because of global warming and the fact that plant based products generate less greenhouse gases than meat based products, research should focus on new plant-based protein sources. READ MORE
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7. Modelling the effects of land cover and climate change on watershed hydrology in south-western Ethiopia
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Degradation of the hydrological regime is a pressing issue in the Ethiopian Highlands. It is one of the most rapidly degrading landscapes due to its topography and large amounts of annual precipitation. This problem has been exacerbated through anthropogenic influence from land use/land cover (LULC) and climate change. READ MORE
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8. A study of sedimentation problems in the lower reaches of the river Österdalälven
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : The river Österdalälven deposits large amounts of sediment when it passes through the city of Mora. The sediment deposition risks clogging the inlet to the lake Siljan, hampers navigation, and creates a risk of the river forming new channels. READ MORE
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9. Mapping of Bacteria with Flow Cytometry – before, during and after treatment of drinking water
University essay from Lunds universitet/Examensarbeten i molekylärbiologiAbstract : In order to produce drinking water of high quality, surface water works apply extensive treatment processes. In this study, flow cytometry and heterotrophic plate counting was utilized to study water quality before, during and after treatment in Görvälnverket in Stockholm, Sweden. READ MORE
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10. An investigation of rapeseed protein as a new food product
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. READ MORE