Essays about: "sensorik"
Showing result 1 - 5 of 6 essays containing the word sensorik.
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1. Exploration of Radar Cross Section Models and Distributed Sensing Techniques in JCAS Cell-free Massive MIMO
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : Joint Communication and Sensing (JCAS) technology enables the sharing of infrastructure, resources, and signals between communication and sensing. However, studying the performance and algorithms using appropriate target reflectivity models for detection poses a significant challenge. READ MORE
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2. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp)
University essay from SLU/Department of Molecular SciencesAbstract : Lucuma (Pouteria Lucuma), an ancient fruit from the Andes, is now increasing in popularity in the global West due to the characteristic flavour and nutritional composition (e.g. high in fibres and phenolic compounds). The shelf life of the fresh fruit is short, therefore it is mainly used as frozen pulp or powder. READ MORE
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3. Automated tracking and analysis of mouse whisker movements
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : Whisking behaviour, observed in animals like rodents and marsupials, have been of great interest to neuroscientists, as a model for the study of mechanisms behind active sensing. Most of the studies of the whisking behaviour utilize video recordings of the movement. READ MORE
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4. Landskapsarkitekten och förskolan : ett gestaltningsförslag för Rondellens förskola
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Idag har många förskolor i Sverige en undermålig utomhusmiljö. Detta är något det förs en diskussion kring och som bland annat Skolinspektionen skrev en rapport om 2011 (Skolinspektionen 2011). Barn behöver en god miljö för att utvecklas och må bra. READ MORE
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5. Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning
University essay from SLU/Dept. of Food ScienceAbstract : Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. READ MORE