Essays about: "sensory evaluation"
Showing result 1 - 5 of 71 essays containing the words sensory evaluation.
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1. Coverage increase in a plant-based BB cream formulation with natural pigments
University essay from KTH/KemiAbstract : Kaffe Bueno, ett bioteknologiskt start-up-företag dedikerat till framsteg inom naturliga och gröna produkter, fokuserar på att utnyttja den outnyttjade potentialen hos kaffebiprodukter genom grön kemi och bioteknik. Då endast 1% av kaffet används för bryggning, extraherar företaget lösliga och olösliga produkter genom en uppdelning mellan ett oljeutvinning och ett efterföljande vattenuttag, vilket bidrar till att sänka CO2-utsläppen per värde och en cirkulär ekonomi. READ MORE
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2. Living with the sun - An investigation in natural light and multi-sensory design
University essay from Lunds universitet/Institutionen för arkitektur och byggd miljöAbstract : The aim of this thesis is to explore the relationship between natural light and the built environment, by designing a mountain cabin without the use of any artificial lighting. How is it possible to make a house livable and functional without the use of any light sources besides the sun? The thesis digs into the fundamentals of natural light. READ MORE
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3. Rotor temperature estimation in Induction Motors with Supervised Machine Learning
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : The electrification of the automotive industry and artificial intelligence are both growing rapidly and can be greatly beneficial for a more sustainable future when combined. Induction machines exhibit many complex relationships between physical and electromagnetic properties that must be calculated in order to produce the correct quantities of torque and speed commanded by the driver. READ MORE
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4. Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
University essay from Lunds universitet/FörpackningslogistikAbstract : The implementation of the Single-Use Plastics Directive has gained significant attention due to the detrimental impacts of plastic pollution, leading to the transition from plastic straws to paper straws for Tetra Pak’s portion-size carton packages. However, the acceptance of paper straws could be hindered by negative mouthfeel perceptions, which customers find the difficulties to accurately describe them. READ MORE
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5. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE